Michele Bradley

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Professor Bradley joined the College of Law faculty in 2006, and teaches legal analysis, research, writing, and advocacy skills, as well as legal ethics. She also works closely with the Judicial Extern Program and serves as the liaison to the Potter Stewart American Inn of Court program.

Professor Bradley received her JD from the University of Cincinnati College of Law, where she served as an Articles Editor for the Law Review and was inducted into the Order of the Coif.  She authored "The States Role in Regulating Food Labeling: The Effect of the Nutrition Labeling and Education Act of 1990," published in the Food and Drug Law Journal.  After law school, Professor Bradley clerked for the Honorable David Nelson of the U.S. Court of Appeals for the Sixth Circuit.

Professor Bradley began her career in private practice at Frost Brown Todd, specializing in environmental and food and drug law.  She later worked in private practice in Atlanta, Georgia, providing counseling and litigation support to small businesses, local governments, and individuals and assisting clients on matters ranging from employment issues, intellectual property protection, and regulatory compliance. She began her academic career at John Marshall Law School in Atlanta.

She received her BS degree in Chemical Engineering from Wayne State University and her MBA from Xavier University. Before attending law school, Professor Bradley was a Product Development Manager for The Procter & Gamble Company.

BS, Wayne State University
MBA, Xavier University 
JD, University of Cincinnati

• Judicial Extern
• Lawyering I
• Lawyering II

2015 Goldman Prize for Excellence in Teaching